posted by Becky 01-20-100 4:13 PM
Ozark Sixteen-Bean Soup
1 1/2 cups beans (16 varieties)
water to cover
1 tbsp. salt
Wash the beans then put in large bowl and cover with water and salt. Allow to soak for at least 3 hours, better if left overnight.
2 quarts water
1 lb. ham pieces
1 clove garlic
1 (15 oz) can tomatoes
1 whole large onion
juice of 1 lemon
salt and pepper to taste
1 pod green or red pepper
Drain beans, then place in large pot with 2 quarts of water. Add remaining ingredients and allow to cook for at least 4 hours, preferrably all day. May be kept in covered container in refrigerator.
Flavor improves with age.