Posted by Ann Sanders 05-18-99 5:39 AM
Red Beans & Rice Popeye Style by Ann Sanders
2 15oz. cans red kidney beans
1 1/2 tsp.white pepper
1/4 tsp/ each paprika, garlic powder
4 tbl. (1/2 stick) butter, cut into pieces
Cooked rice
Pour beans with liquid into large saucepan. Place over medium heat.
Add pepper, paprika, garlic powder and butter.
Bring beans to a boil, and use a fork to mash some beans against side of
pan.
Stir mixture constantly for 15 minutes until beans will have consistency
of refried beans(smooth and creamy with some whole beans intact.)
To serve, pour 1/2 cup beans into a bowl, top with 1/2 cup rice.