posted by RisaG 01-28-100 6:48 PM
* Exported from MasterCook *
Sharon's Mexican Fiesta Dinner (adapted)
Recipe By : BakeryShoppe Cookbook, p. 182
Serving Size : 8 Preparation Time :0:00
Categories : Beans/Legumes/Pulses Chiles
Rice Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp. oil
1 large onion -- chopped
1 large green bell pepper -- chopped
3 cloves garlic -- minced
1 jalapeno pepper -- chopped
1 tsp. cumin seed
1 tsp. hot chile powder
1 tsp. crushed red pepper flakes -- optional
1/2 cup cilantro -- chopped
2 cups tomatoes -- canned, chopped
2 cups black beans -- rinsed and drained
2 cups pinto beans -- rinsed and drained
2 cups corn -- canned, drained
1/2 cup black olives -- drained and sliced
1/2 cup water -- if needed
In a large skillet, saute onions and green pepper in oil until soft. Add garlic, chili and cumin seed. Saute until garlic is tender. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer 2 hours over low heat adding water if needed. Serve over rice