posted by KAREN SAID 12-28-100 8:53 PM
Black Eyed Peas
l lb. (or more to your liking) black-eyed peas, boiled til tender, and rinsed
1/4 cup oil
1 large onion, chopped fine
2 carrots diced
1 lb. cubed beef
2 beef boullion cubes
1 (6 oz.) can tomato paste
1 full bunch cilantro, chopped
salt and pepper to taste
6-8 cups water
Saute' onions, carrots, celery in oil; add beef and fry til beef is browned, about 5- minutes. Add water and boullion; bring to a boil, skimming off froth. Add beans and tomato past. Simmer until piping hot; turn off heat and stir in cilantro.