posted by Mai 04-22-102 10:56 AM
Mexican Caesar Salad Tacos
6 servings
We often receive requests for meatless entrees. This healthy and intriguing recipe got a thumbs up from all of the tasters in the Ortega kitchen. Try it for yourself!
8 cups (10-ounce package) torn Romaine lettuce
2 cups (8 ounces) mild cheddar shredded cheese, divided
1 ripe avocado, diced (optional)
1/2 cup (4-ounce can) OrtegaŽ Diced Green Chiles
1/2 cup canned black beans, drained and rinsed
/4 cup frozen whole-kernel corn, thawed
1/3 cup Caesar salad dressing
1/4 cup OrtegaŽ Thick & Smooth Taco Sauce
1 package (12) OrtegaŽ Taco Shells, warmed
Diced tomatoes
Combine lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl.
Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
Fill each taco shell with salad mixture; top with remaining cheese and tomatoes.