posted by Mimi Hiller 07-23-99 11:54 AM
Tabbouleh
1 c. uncooked bulgar
2 cups boiling water
1/4 to 1/2 c. olive oil
1/4 to 1/2 c. fresh squeezed lemon juice
1 t. salt
1/4 to 1/2 t. pepper
1/2 to 1-1/2 cups chopped fresh parsley
2 t. to 1/4 c. chopped fresh mint
1/4 to 1/2 c. green onions and tops, chopped
1 to 3 tomatoes, diced
1 t. balsamic vinegar
2 T. green or black olives, chopped
1/4 to 1/2 c.celery diced
4 oz. feta cheese, crumbled
1 med. cucumber, peeled, seeds removed, diced
4 hearts of palm, sliced into 1/4" disks
Instructions:
Pour boiling water over bulgar in large bowl.
Let stand 1 hour.
Drain well in colander and return to bowl.
Add remaining ingredients and blend well.
Chill at least 2 hours.