posted by KAREN SAID 09-28-100 8:36 PM
Taboulleh Salad
l cup fine bulgar wheat
3 cups finely chopped fresh parsley
1/4 cup chopped fresh mint
1 cup chopped green onions
4 med. tomatoes diced
1 cup fresh lemon juice
salt and pepper
Romaine lettuce leaves
Combine all but Romaine lettuce, and let sit for about an hour--on a tray, spread romaine lettuce leaves, top with a generous portion of taboulleh, and each guest is to take a leaf, roll up with the taboulleh, and eat it.