posted by abba 07-28-99 8:30 AM
Chicken And Black Bean Salad
DRESSING:
1/3 C olive or veg oil
2 T lime juice or vinegar
2 T chopped fresh parsley or cilantro (partial to parsley myself)
1-1/2 t sugar
1 garlic clove, minced
1/2 t chili powder
1/2 t salt, optional
1/4 t pepper
SALAD:
1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can corn, drained
1 medium sweet pepper, julienned (red looks pretty)
1/3 C sliced green onions
6 C torn romaine
1 1/2 C cooked chicken strips
In a jar with a tight-fitting lid, combine the first eight ingredients;
shake well and set aside.
In a bowl, toss beans, corn, pepper and onions; set aside.
Arrange romaine on individual plates or large platter; top with bean
mixture and chicken.
Drizzle with dressing.
Taste of Home Magazine Feb/Mar 97