posted by RisaG 11-26-99 6:28 PM
* Exported from MasterCook *
Adele's Parmesan Twists (1 lb dough)
Recipe By : Adele/ABMTalk
Serving Size : 12 Preparation Time :0:00
Categories : Before Appetizer Nibbles Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water -- bet 100-110°
2 cups bread flour
1 tbsp nonfat dry milk
1 tsp salt
1 tbsp sugar
1 tsp breadmachine yeast or quick rise yeast -- SAF pref.
Topping:
1/3 cup butter or margarine -- melted
2 tbsp Parmesan cheese -- grated
1/8 tsp cayenne pepper
To make dough: Add ingredients to bread machine (in the order that your manufacturer says to), set it for dough cycle (not delay cycle) and press start.
Remove dough when cycle ends. Lightly flour hands when removing dough, and place in a greased bowl (or a greased ziploc bag). Cover and let rise for approx 30 minutes til doubled.
Use nonstick spray on a baking sheet. Take the dough to a lightly floured surface and divide into 20 equal parts. Roll each piece into a little rope. Pinch two ends of two pieces and twist together, starting at the pinched end. Place on the baking sheet, and tuck end underneath. Repeat with remaining pieces so you have 10 twists.
Mix together topping ingredients in a small bowl. Brush twists using a pastry brush dipped into the mixture and brush rolls.
Preheat oven to 400° F.
Let them rise to double, approx 30 minutes. Bake at 400°F for 12-15 minutes*. Remove to a rack, but try to serve them warm.