posted by lisamw Jan 14, 98.
Cinnabon Cinnamon Rolls (Bread Machine)
1/4 c. butter, melted
1/4 c. water
1/2 pkg. inst vanilla pudding (3.4 oz box)
1 c. milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast
Filling:
1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon
Frosting:
4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk
Preheat oven to 350.
ROLLS:
Place ingredients in machine following the specifications of
your machine. Set for dough cycle.
After
completing dough cycle, remove from machine and roll out to 17 x 10"
rectangle
FILLING:
Mix together brown sugar and cinnamon. Spread softened
butter over dough and sprinkle brown sugar mixture over top.
Roll TIGHTLY from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2" slices (or larger if a larger bun is
preferred).
Let rise until doubled. Bake for 15-20 minutes until
golden. Do not overbake.
FROSTING:
Mix and spread on very warm rolls.