posted by Terrytx 07-09-101 9:07 AM
* Exported from MasterCook *
Country Rye Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 cups bread flour
1 1/4 cups rye flour
1 cup water
1 tablespoon caraway seed
3 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
1 package dry yeast (about 2 1/4 teaspoons)
Lightly spoon flours into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 8 servings (serving size: 1 slice). 214 cal, 4.2g fat, 5.1g pro, 39.2g carb, 0mg chol, 294mg sod.