posted by Schmitty 01-07-101 6:07 PM
Eggnog Bread for the ABM
2 tbl. Sugar
2 tsp. Yeast
2 1/2 cups Bread flour
2 tbl. Butter
1 tsp. Salt
1/4 tsp. Nutmeg
3/4 cup Eggnog, at room temp.
Place all ingredients in machine and push START!
Eggnog Bread for ABM
1 pkg. Yeast
1 1/4 cups Whole wheat flour
1 1/4 cups Better for Bread flour
1/2 cup Rolled oats (Quaker Oats)
1/2 cup Oat bran
3 tbl. Gluten
1 tsp. Salt
1 tsp. Cinnamon
2 Egg whites or 1 egg or 1/4 Egg substitute
1 1/4 cups Warm eggnog
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select
"Oat/French" and push "start."