posted by Linda in MO 01-29-103 9:04 AM
Source: posted by KimKelly at CL BB
1 cup lukewarm water
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar (will try 2 T. next time)
2 tablespoons nonfat dry milk
1 1/2 teaspoons active dry yeast (or 1 1/4 instant yeast)
Topping:
1/4 cup butter -- melted (can use less)
1 clove garlic -- crushed
2 tablespoons parmesan cheese -- grated
Place first 7 ingredients in bread pan, select Dough setting, press Start.
When dough is ready, turn out onto a floured countertop or cutting board. Cut dough into 16 equal pieces and form into balls. Grease two 8 inch cake pans. Place 8 balls into each pan.
In a small bowl, combine butter, garlic and Parmesan; evenly pour over rolls.
Cover and let rise for 30-45 minutes until doubled.
Preheat oven to 375 degrees. Bake for about 17 minutes until golden and cooked through. Serve warm.
Original instructions: Place first 7 ingredients in bread pan, select Dough setting, press Start.
When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. Grease 2 (8-inch) pie pans.
With a sharp knife divide dough into 24 pieces. (Hint: First cut dough into 12 equal pieces, then cut each of those in half.)
Shape into balls; place in prepared pie pans. In a small bowl, combine butter and garlic; pour over rolls. Sprinkle with Parmesan cheese.
Cover and let rise in a warm oven for 30-45 minutes until doubled.
Preheat oven to 375 degrees. Bake for 15 minutes until golden. Remove from oven, cut or pull apart and serve warm.