posted by Linda in MO 07-12-99 2:48 PM
ABM Garlic Italian Bread
2/3 cup warm water
2 teaspoons butter or margarine -- softened
1 garlic clove -- minced
2 cups bread flour
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon Italian seasoning (OR 1/4 t. dried rosemary, crushed, 1/8 t. dried thyme, and
1/8 t. dried basil)
1 3/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose a crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 min. of mixing; add 1-2 T. of water or flour if needed).
"slightly modified from Quick Cooking Mag. July/Aug. 98 pg. 33"
Yield:
"1 lb. loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 188 Calories (kcal); 2g Total Fat; (10% calories from fat);
6g Protein; 36g Carbohydrate; 3mg Cholesterol; 370mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Serving Ideas : Great served with Italian dishes, salads, grilled meats,
etc.