posted by margie 12-01-98 4:29 AM
GINGERBREAD LOAF
3/4 cup milk
1/4 cup light molasses
1 egg
3 T. butter
3 and 1/3 cups bread flour
1 T. brown sugar
3/4 t. salt
3/4 t. ground cinnamon
3/4 t. ground ginger
1 t. active dry yeast
LEMON ICING:
1/2 c sifted powdered sugar
1/4 t. vanilla
2 t lemon juice
1 to 3 T. Milk enough for proper consistency
INSTRUCTIONS FOR LOAF:
Add the ingredients, according to manufacturer's directions. Use light
setting, if available. If desired, when bread
is cool, drizzle with the following lemon icing.
INSTRUCTIONS FOR LEMON ICING:
In a small mixing bowl stir together ingredients and enough milk (1 to 3 t.) to make an icing of drizzling consistency.