posted by RisaG 03-17-100 5:57 PM
* Exported from MasterCook *
RisaG's Hamburger Buns
Recipe By : RisaG
Serving Size : 10 Preparation Time :0:00
Categories : Breadmaker Rolls
White/Whole Wheat
Amount Measure Ingredient -- Preparation Method
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1 cup warm water -- + for tweaking
2 tbsp. butter -- melted and cooled*
1 1/4 tsp. salt -- stirred to dissolve
1 egg -- lightly beaten
2 1/2 cups bread flour
1/2 cup white whole wheat flour
3 tbsp. nonfat dry milk
3 tbsp. sugar
2 tsp. enhancer
1 1/2 tsp. breadmachine yeast -- SAF for example
Topping:
1 egg yolk
water
sesame seeds -- for sprinkling
Place all ingredients in machine according to manufacturer directions. Set on dough cycle.
When dough is done, remove dough with floured hands. Place in a greased bowl and let sit until doubled in volume.
Remove to floured surface. Separate into 10 pieces. Roll each piece into a ball. Flatten slightly. Let sit for another little while to rise again. Make an egg wash and brush across each bun. Sprinkle each one with some sesame seeds.
Preheat oven to 350°F. When oven is hot, place rolls on a greased baking sheet. Place sheet in oven and bake rolls for 15-20 minutes until lightly golden brown. When done, remove to rack and let cool.
Makes 10 rolls.
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Notes : Risa's notes: * Just cool for a few moments, not until it is solid again.