posted by Linda in MO 01-22-103 3:03 PM
1 cup milk (I warmed this slightly)
1 egg
2 tablespoons margarine or butter -- cut up
2 1/2 cups bread flour
3/4 cup whole wheat flour
1/2 cup toasted wheat germ
3 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
Nutritional facts per serving: calories: 143 , total fat: 3g , saturated fat: 1g , cholesterol: 14mg , sodium: 130mg , carbohydrate: 24g , fiber: 1g