RisaG posted 01-19-99
K-O's Beer Bread
1 can flat beer (see note)
2 Tbs. olive oil
3 1/2 c. bread flour
1/4 c. sugar
2 tsp. yeast
Note: Pour beer into bowl and leave out for a few hours or simmer for a
few minutes, then allow to cool to room
temperature.
Dump into pan, per ABM manual and push "start."