posted by RisaG 04-14-100 5:09 PM
* Exported from MasterCook *
Pizza Bread
Recipe By : RisaG
Serving Size : 12 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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3/4 cup lukewarm water
3 tbsp. olive oil
1 tbsp. milk
1/3 cup marinara sauce -- or pizza sauce
2 tsp. Italian seasoning -- includes salt
2 tbsp. parmesan cheese
3 cups bread flour
1 1/2 tbsp. sugar
2 tsp. active dry yeast
Makes 1.5 lb. of dough.
Place ingredients in machine according to manufacturer directions. Place on dough setting.
When dough is ready, knead a little just to make sure there is no tackiness to the dough. If it is perfect, then just put it in a greased bowl and let it rise one more time - 30 minutes. Then punch it down and shape it the way you want - sticks, rolls, focaccia, whatever.
Preheat oven to 375°F. When hot (about 15 minutes), place bread in oven, either on back of a greased cookie sheet or on a pizza stone. Cook for 20 minutes. If brown, remove. If not, let bake a little more.
If making rolls, it may take only 15 minutes. If making a focaccia loaf, it may take as much as 25 minutes.