ABM Raisin Trash With Dough Enhancer

Posted by: RisaG 08-07-99 3:22 PM

* Exported from MasterCook *

Raisin Trash With Dough Enhancer

Recipe By : Kathy G, BML
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 egg, at room temp
Water (80F) + egg, to make 7/8 cup*
3 tbsp butter, cut into small pieces at room temperature
3/4 salt
2 cups bread flour
2 tbsp. dried buttermilk powder
2 tbsp sugar
2 tsp cinnamon
2 tsp. non-gluten dough enhancer (recipe below)
1 1/8 tsp. instant yeast
1/2 cup raisins


Put all ingredients except raisins in pan.

Choose appropriate cycle and crust.

Add raisins at extras beep.

Bake on basic, or sweet, or fruit and nut cycle, light crust ( if choice is
available)

Dough Enhancer

* Exported from MasterCook *

Recipe By : Bread Machine Digest
Serving Size : 32 Preparation Time :0:00
Categories :
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 cup lecithin granules
1 cup dried whey
4 tablespoons diastatic malt powder
1 tablespoon ginger ( don't worry, you won't taste it!)
1 tablespoon pectin ( what you use to make jam)
1 tablespoon ascorbic acid ( or Fruit Fresh)
1 tablespoon corn starch ( prevents clumping)


Mix together. Keep in airtight container.

Can refrigerate or not.

Use 1 teaspoon per cup of flour

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