Connie posted 01-19-99
from the "Bread Machine Cookbook II" by Donna
Rathmell German, Nitty Gritty Cookbooks - ISBN 1-55867-037-8.
RYE BEER BREAD
1 1/2 cups beer
3 Tbls. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt
2 cups rye flour
2 cups bread flour
2 1/2 tsp. yeast
For a regular beer bread, you may substitute bread flours for the rye.
Do not, however, use more than 2 or 3 cups of bread flour in your machine.