posted by RisaG 01-14-100 5:04 PM
* Exported from MasterCook *
Semolina Cheddar Rolls
Recipe By : RisaG
Serving Size : 12 Preparation Time :0:00
Categories : Bread / Abm Rolls
Amount Measure Ingredient -- Preparation Method
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7/8 cup warm water
2 tsp. olive oil
1 tsp. salt
1 cup bread flour
1 cup semolina flour
1 tbsp. sugar
3/4 tsp. breadmachine yeast (or 1.5 tsp. dry active)
1/2 cup cheddar cheese (+ more for kneading) -- shredded
This makes 1 lb of dough.
Add all ingredients to bread machine according to manufacturer’s directions except cheese. At the beep, add 1/2 cup cheese.
Dough Cycle. When dough cycle was over, punch down the dough and kneaded in 1/4 cup more cheese.
Form half of it into small balls and put them on the back of a greased cookie cookie sheet. Formed an oblong loaf with the rest of the dough and put it on the same cookie sheet. Cover the sheet with a clean kitchen towel. Let it rise for 1/2 hour.
Then put the sheet in a preheated low oven for another 20 minutes to get more rise out of the dough.
Remove from oven and glaze the top of the rolls and the bread with an egg white wash.
Preheat the oven at 375°F. When it was hot, put the upside-down cookie sheet into the oven. Set the timer for 10 minutes. Remove from cookie sheet and put the rolls and the loaf on the pizza stone and lower the oven to 325°F. Let the rolls bake for another 5 minutes (15 minutes in total) until completely golden on top. Let the loaf bake another 10 minutes (25 minutes in total).
The internal temperature was almost 200°F. I let them sit on a wire rack and cool off.