posted by RisaG 01-28-100 6:48 PM
* Exported from MasterCook *
Sourdough Goddess Italian Bread - 1 lb.
Recipe By : KathyG
Serving Size : 12 Preparation Time :0:00
Categories : Bread / Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lukewarm water (up to 2/3 cup)
1/2 cup sourdough starter (up to 2/3 cup)
1 tbsp. sugar
1 tbsp. olive oil
1 2/3 cups bread flour (up to 2 cups)
2/3 tsp. salt
1 tsp. instant yeast
Put ingredients in machine according to manufacturer directions.
If baking in machine, put on French cycle/light crust. If using dough cycle, place on dough cycle and remove from pan to greased bowl. Let rise again. Then form into shape you want and let it rise again in warm spot in the kitchen.