* Exported from MasterCook *
SOURDOUGH ONION BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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2 teaspoons Yeast
2 tablespoons Vital gluten -- optional
4 cups Whole wheat flour
2/3 teaspoon Salt
1/2 cup Diced onions
2/3 cup Milk
1 1/3 cups Starter
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.