posted by Leigh 08-12-98 8:33 PM
2 16 oz. loaves French bread
8 oz. cream cheese, sortened
8 oz. sour cream
2 c. shredded cheddar
1/2 c. chopped ham or bacon
1/3 c. chopped onions
1/3 c. chopped red bell pepper
1/3 t. worcestershire sauce
Preheat oven to 350.
Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1 " shell. Cut bread top and other loaf into cubes.
Bake shell and cubes for 12 min.
Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients.
Spoon into bread shell. Wrap in foil and place on baking sheet. Bake 30 min.
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