Mary Ann Mariotti 09-22-99 11:33 AM
Veggie Bread
Recipe By : Karen
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Bread
Vegetables
Amount Measure Ingredient, Preparation Method
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3 (10 oz) cans Hungry Jack Buttermilk BiscuitsŪ
1 cup chopped green bell pepper
1 cup chopped onion
1/4 cup chopped chives
1/2 pound fried bacon crumbled
1/2 cup grated Parmesan cheese
1 1/2 or 2 sticks butter or margarine
Preheat oven to 350° F.
Saute peppers, onions and chives in butter until tender.
Using scissors, cut each biscuit into quarters.
Put biscuit quarters into pan of vegetables and mix.
Add bacon.
Pour mixture into a Bundt pan.
Bake for 30 mins in 350 degree oven.