posted by Christi 08-21-101 9:12 AM
Mushroom Logs
2 cans crescent dinner rolls
1 (8oz) pkg cream cheese
1 (4oz) mushroom stems
1 tsp season salt
1 egg-beaten
1-2 tsp sesame seeds
Separate dough into 8 rectangles, press perforations to seal. Combine cheese, mushrooms, and salt and spread over dough. Starting at long sides, roll up each rectangle, jelly roll fashion. Pinch seams to seal and slice logs into 1" pieces. Spread, seam side down, on ungreased baking sheet. Brush each with beaten egg and sprinkle with sesame seeds.
Bake at 375 for 10-12 minutes