posted by Dona 03-23-99 9:56 AM
Chefshells Rockin Beer Batter for Onion Rings
1 1/2 cups all purpose flour
1/2 cup cornstarch
1 tbsp. salt
1-1 1/2 tsp each cayenne (if desired), seasoned salt, paprika and lemon pepper
1 12oz. lite beer
Couple dashes each Tabasco, fresh lemon juice, Worcestshire Sauce & soy sauce
2 - 3 medium large white onions cut into rings
In a medium bowl, combine dry ingredients for the batter. Slowly, whisk in beer and other wet ingredients until well combined.
Put onions in batter and let sit 5 to 10 minutes. Get vegetable oil (about 3 cups) more for a deep fryer to 365 degrees and shake onions gently to remove any excess batter and deep fry for 2 - 3 minutes or until golden brown. Do this in small batches so oil stays hot.
Remove with a slotted spoon or spider and place on paper towels to drain. Sprinkle with additional salt & cayenne if desired.
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