posted by Pat T 10-21-98 7:28 AM
MELT-IN-YOUR-MOUTH PUMPKIN BISCUITS
1-1/2 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/4 cup sugar
1 tsp. cinnamon
1/2 tsp nutmeg
1/4 tsp. allspice
1/3 cup butter, cold
3/4 cup pureed pumpkin (cooked or canned)
3/4 cup milk
DIRECTIONS:
Preheat oven to 450 degrees F.
Sift flour into mixing bowl. Stir in remaining dry ingredients.
Cut in butter with a pastry blender until mixture is crumbly.
Stir in pumpkin and milk to form a soft dough.
Roll out on floured surface to1/2-inch thickness. Cut out biscuits with
biscuit cutter. Place on greased baking sheet.
Bake for 15 to 20 minutes.
Makes 24 to 30 biscuits, depending on dough texture and cutter size.