Marian C Brown posted 11-21-98
SWEET POTATO BISCUITS
2-1/2 cups BISQUICK baking mix
1/3 cup margarine or butter, softened
1 cup mashed, cooked sweet potatoes*
1/2 cup milk
Preheat oven to 450 degrees. Use a cookie sheet.
In a large bowl, mix all ingredients until a soft dough forms.
Turn dough onto a surface well dusted with baking mix; gently roll to coat. Shape into ball; knead 3 or 4 times.
Roll 1/2" thick. Cut with 2 inch cutter dipped in baking mix. Place with edges touching on cookie sheet.
Bake 10-12 minutes or until golden brown.
Makes about 1-1/2 dozen biscuits.
*NOTE: for 1 cup mashed cooked sweet potatoes, you can use about half of an 18 oz. can of vacuum-packed sweet potatoes. Make sure there is no syrup added.
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