Marian C Brown posted 11-21-98
YOGURT-HERB DROP BISCUITS
2 cups BISQUICK baking mix
1/2 tsp. baking soda
1 container (6 oz.) plain yogurt (not low-fat)
2 Tbsp. finely chopped fresh parsley
1 Tbsp. finely chopped fresh chives
Preheat oven to 450 degrees.
Grease a cookie sheet.
In a large bowl, mix all ingredients until soft dough forms; beat 20 strokes.
Drop dough by 12 spoonfuls onto cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 12 biscuits.
After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
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