posted by Eureka 05-31-99 11:11 AM
The Best of Postal Recipes Cookbook
Beer Bread
3 C. sef-rising flour
2 Tbsp. sugar
12 oz can of beer, at room temp.
Preheat oven to 350.
Mix ingredients and put into 9 x 4 1/2 x 2 1/2 inch bread pan.
Bake 45 min. For a soft crust, brush top with milk or water.