posted by Jackie in IN 04-26-100 5:15 AM
from "The Bisquick Cookbook" 1964 edition.
Bisquick Cheese Bread
1 egg
1 1/3 cups milk
3 3/4 cups Bisquick
3/4 cup grated natural sharp cheese, such as Cheddar
Heat oven to 350 F.
Beat egg; add milk and stir in Bisquick and cheese. Beat 30 seconds until well blended. Pour into a well greased waxed-paper lined loaf pan (9x5x3"). Bake 1 hour. Let cook a few minutes. Slice 1/2" thick and serve.
Also good toasted.