posted by Terrytx 10-28-98 10:05 AM
* Exported from MasterCook *
Italian Bread Bowls
Recipe By : Southern Living-Nov/98 (adapted for bread machine)
Serving Size : 8 Preparation Time :0:00
Categories : Yeast Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour
1 teaspoon salt
1 tablespoon veg. oil
1 envelope active dry yeast
1 1/4 cups water
1/2 tablespoon cornmeal
1 egg white
1 tablespoon water
Load first 5 ingred. into the bread machine according to manufacturers
directions.
Process on "dough" cycle. At the "beep", divide into 8 equal
portions. Shape each into a 4" round loaf. Place loaves on a lightly
greased baking sheet sprinkled with cornmeal.
Cover and let rise in warm place, 35 min. or until doubled. Stir together
egg white and 1 tbl. water; brush over loaves.
Preheat oven to 400.
Bake for 15 min. Brush with egg mixture again and bake
10-15 more min. or until golden.
Cool on wire racks. Freeze up to 1
month, if desired.
Cut a 1/2"-thick slice from the top of each loaf; scoop out centers,
leaving 3/4" shells. (Reserve centers for other uses.)
Fill bread bowls with hot soup, and serve immediately.