posted by Yvonne 04-25-99 11:55 AM
Cardamom Coffee Bread
2 packages active dry yeast
1/2 c. warm water (105 degrees- 115 degrees)
1 t. sugar
1 12-ounce can evaporated milk (1 1/2 c.)
7 to 8 c. all purpose flour,divided
1/2 to 1 cup sugar ( as desired)
1 1/2 t. ground cardamom
4 eggs, room temperature
1/2 c. butter melted,divided
1 slightly beaten egg
2 tablespoons milk
In a large mixer bowl, dissolve yeast in warm water. Stir in 1 teaspoon sugar and let, stand for 5 minutes.
Heat milk to 105 degrees to 115 degrees. Add milk, half of the flour,
1/2 to 1 cup sugar, cardamom, 4 eggs, and 2 tablespoons of butter.
Beat with electric mixer until smooth. Beat in rest of the butter.
Stir in as much of the remaining flour as you can with a spoon. Cover: let
rest for 15 minutes.
Turn out onto floured surface. Knead in remaining flour to make
moderately stiff dough that’s smooth and elastic (about 10 minutes).
Place in a greased bowl: turn to grease surface. Cover and let rise in a
warm place till doubled(1 to 1 1/2 hours. Punch dough down.
Preheat oven to 375.
Turn dough out onto a cutting board; divide into 3 equal portions.
Divide each portion into 3 portions.
Shape each piece of dough into a 24 inch rope.
Using 3 ropes each, shape into 3 braided loaves; tuck under ends.
Place on lightly greased baking sheets.
Cover and let rise until doubled (about 1 hour).
Mix eggs and milk; brush over braids. Bake for 20 minutes or until
golden.
Makes 3 loaves.