posted by lake monster 03-01-103 8:01 AM
Cheesy Garlic Bread
5 oz. mix Monterey Jack & Cheddar cheeses
4 oz. grated Parmesan cheese
1 1/4 cups mayonnaise
1/4 tsp. salt
1/4 tsp. white pepper
2 tsp. granulated garlic
1/8 cup parsley
1/2 oz. green onion
1 (1 to 1 1/2 lb.) loaf sourdough bread
Mix cheeses and mayonnaise. Add salt, white pepper, garlic, parsley and green onion. Mix well. Cut bread into 4 pieces. Spread 4 oz. of cheese mix on each slice. Bake at 375 degrees for 5-7 minutes. Serves 4.
Recipe from Mike McMullin, Black Angus