Bread Chipotle Brioche by RisaG

posted by RisaG

Exported from MasterCook *

Chipotle Brioche

Recipe By
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 envelope dry active yeast
2 tbsp sugar
1 1/4 cups warm milk
8 cups all-purpose flour
1 1/2 tbsp salt
2 lg eggs
7 lg egg yolks
1/4 cup pureed canned chipotles
3/4 lb unsalted butter
Additional butter

In a small bowl, combine yeast, sugar, and milk. Allow to sit until foamy, about 10 min.

In a mixer bowl, combine flour and salt. Mixing with a dough hook on low speed, add yeast mixture. Gradually add eggs, egg yolks, pureed chipotles, and butter and continue mixing for 15 minutes, until silky and springy.

Leave dough in mixer bowl, cover, and set dough in a warm place to rise for 1 hour, or until doubled. Punch down, cover with plastic wrap, and allow to rise for 30 minutes more.

Shape dough into 2 loaves, being careful to press out any air, and place in 12x4x4 inch loaf pans. Rub tops with butter and allow to rise for 2 hours, covered with plastic wrap, in a warm place.

Preheat oven to 350F.

Bake 25 minutes or until firm on top.

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