Becky posted 11-15-99 6:05 PM pt (US)
Crescent Onion Bread
2 (8 oz) cans crescent rolls
3 tbsp instant minced onion
2 tbsp grated parmesan cheese
2 tbsp French dressing
1 egg, beaten
2 tsp grated Parmesan cheese
Preheat to 375. Grease - not oil - a 9 inch round cake or pie pan.
Unroll crescent dough into 4 long rectangles; press to seal perforations.
In a small bowl, mix onion, 2 tbsp Parmesan cheese, and French dressing. Brush this mixutre over each dough rectangle. Starting at longer side, roll dough; press edges to seal.
Wind dough into greased pan, beginning at outer edge of pan and coiling
toward middle. Seal ends of dough.
Brush with beaten egg. Sprinkle with 2 tsp Parmesan cheese.
Bake at 375 for 20 to 25 minutes or until golden brown. Serve warm.
Makes 1 loaf.
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