Bread: Feta Spinach Croissants

posted by Mai 02-04-103 6:24 AM

Feta Spinach Croissants

1 (10 oz.) package of frozen chopped spinach, thawed
4 oz. crumbled feta cheese (you can use low-fat feta if desired)
5 croissants (whole wheat or white)
4 slices Swiss cheese


Drain the spinach in a colander. Then press out any excess moisture from the spinach.

In a medium bowl, stir together the spinach and feta cheese.

Slice the croissants into top and bottom halves. Lay the bottom halves on a cookie sheet. Place the spinach-feta mixture on the croissants. Place a slice of Swiss cheese on top.

Bake at 425 degrees for about 10 minutes, or until the Swiss cheese is melted and bubbly. Replace the top half of the croissant.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line