posted by Kewpys Mom 11-13-100 5:37 AM
* Exported from MasterCook *
Harvest Stuffing Bread
Recipe By :Fleischmans Yeast
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 tablespoon sugar
1 envelope Fleischmans rapid rise yeast
2 tablespoons (plus 1 tsp.) instant minced onion
1 tablespoon parsley flakes
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1 1/4 cups water
1 tablespoon butter or margarine
1 egg -- beaten
1/2 teaspoon celery seed
In a large bowl combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasonings, and salt. Heat water and butter until very warm (120 to 130F). Stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Cover let rest 10 minutes.
Turn batter into greased 1 1/2 quart casserole. Smooth top of dough in casserole with floured hands. Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes. Brush beaten egg on loaf. Sprinkle with remaining onions and celery seed. Bake at 375 for 35 minutes or until done. Remove from casserole and let cool on wire rack.
*Bake at 350 if glass casserole is used.
Source: www.breadworld.com Yield: "1 loaf"
Per serving: 1590 Calories (kcal); 20g Total Fat; (11% calories from fat); 45g Protein; 301g Carbohydrate; 218mg Cholesterol; 2323mg Sodium
Food Exchanges: 19 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Other Carbohydrates