posted by Pamela 05-06-98 2:52 PM
Italian Cheese Sticks
1 cup flour
2 T Parmesan cheese
1/2 t garlic powder
1/2 t onion powder
1/4 t dried basil
1/4 t dried oregano
1/4 t dried rosemary
1/4 t salt
1/2 cup butter, cut into small pieces
1 cup shredded sharp Cheddar cheese
3 T cold water
Preheat oven to 425*.
In large bowl, mix together flour, Parmesan cheese, garlic powder,
onion powder, basil, oregano, rosemary and salt.
Using pastry blender, cut butter into flour mixture until mixture
resembles coarse meal.
Add Cheddar cheese and mix until well blended. Add water, one T at a
time, mixing well after each addition.
Roll portions of dough into 24 strips 1/2 inch wide and 5-6 inches long.
Place sticks 1/2 inch apart on an ungreased baking sheet. Bake 12-15 minutes.
From: Creme de Colorado Cookbook