posted by Becky 10-29-99 6:58 PM
Peanut Butter Bread
Submitted by: Lynette Kleinschmidt
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup white sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg
vegetable cooking spray
Preheat to 350 degree F. and coat a 9 x 5 inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, salt, and sugar in a bowl.
Add the peanut butter, and mix in with a pastry blender.
Add milk to beaten egg, and pour this mixture into the flour mixture.
Stir until thoroughly combined; do not beat.
Spread batter into prepared pan.
Bake for 50 to 55 minutes. Cool before slicing.
Peanut Butter Bread
Submitted by: Sarah Lingo
1 cup warm water (110 degrees F)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select white bread setting. Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Makes 1 -1 1/2 pound loaf
Peanut Butter Bread
Submitted by: Jenny Kernan
4 cups all-purpose flour
1 1/2 cups water
2/3 cup peanut butter
5 tablespoons brown sugar
2 teaspoons salt
3 1/2 teaspoons active dry yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.
Peanut Butter And Jelly Bread
Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. Makes 1 - 1 1/2 pound loaf
Submitted by Dee
1 cup water
1 1/2 tablespoons vegetable oil
1/2 cup peanut butter
1/2 cup jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting. Start.
Recipes from www.breadrecipe.com