posted by Sue Freeman
Spiral Herbed Bread (from frozen bread)
Take dough through first rise; roll out in a rectangle 1/2 inch thick.
In a mixing bowl beat with a beater
1 stick margarine
1 t garlic,minced
2 T fresh chopped parsley
3 T parmesean cheese
Spread on dough and roll up tightly. Place seam side down in bread pan then let rise again.
Let Bread rise again to 1 inch above the bread pan.
Gently egg wash it and place stems of parsley on top and bake at 350 for about 45 minutes.
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