posted by Terrytx 09-11-98 3:05 PM
* Exported from MasterCook *
V-8 Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups v-8® vegetable juice
2 tbl butter
3 tbl sugar
1 tsp salt
1 scant tsp basil and oregano
1/2 cup grated cheese (reduced fat cheddar)
1/4 cup ketchup
1/4 cup warm water
1 pkg yeast
7 cups flour (or more)
Heat v-8 and butter until butter melts. Add sugar, salt, herbs, ketchup,
water and cheese. Cool to luke warm.
Add tomato mixture to 3 cups flour and yeast. Beat until smooth.
Gradually add more flour until you have a soft workable dough.
Knead 8-10 min. until smooth and elastic.
Place in greased bowl, let rise until doubled (1 to 1-1/2 hrs).
Punch down dough and divide in 1/2. Let rest 10 min., covered.
Shape into loaves and place in well greased pans. Cover and let rise until d
oubled (1 hr).
Bake at 350 for 25-35 min.