Bread White by Connie

Connie posted 05-02-98

White Bread

Dry Ingredients:

2 cups white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 Tbs. xanthan gum
1 1/2 tsp. salt
3 Tbs. granulated sugar
1 Tbs. egg replacer
1 Tbs. Red Star or other active dry yeast


4 egg whites
4 Tbs. canola oil
1 tsp. cider vinegar
1 1/4 cups warm water

Measure all dry ingredients in medium bowl. Stir or whisk well. Combine liquids and mix well.

Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer. Press start. Help mix dough during kneading cycle. Mixture will be very thick. Use 1 rise and 1 knead cycle if machine is programmable. Remove upon completion of baking cycle.

Oven method: Preheat oven to 375 degrees. Lightly oil a 9-x-5-inch loaf pan. Add yeast to mix and beat in liquids. Beat 2 minutes. Scrape into loaf pan. Cover with plastic wrap and let rise to the top of the pan.

Bake 40-45 minutes or until lightly browned. Cool on a wire rack before slicing.

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