Posted by: Frances Freeman 08-06-99 1:43 PM
Bread
3 packages active dry yeast
2-1/4 cups warm water
1/3 cup sugar
1 tablespoon vegetable oil
1 cup flour
2 eggs
1 tablespoon water
1 tablespoon salt
5 to 6 cups all purpose flour
In a large bowl. dissolve yeast in water.
Add sugar and oil; mix well.
Stir in one cup flour, let stand until mixture bubbles, about 5 minutes.
In a small bowl, beat eggs and water.
Add with salt to batter; mix until smooth.
Add 4 cups flour and beat until smooth.
Add enough remaining flour to make a soft dough.
Turn out onto floured surface and knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 20 minutes.
Punch down dough and divide in half.
Shape into loafs of your choice.
Let stand until double, about 15-20 minutes.
Bake 350 degrees for 20-25 minutes.