posted by Katie 11-15-98 9:43 AM
* Exported from MasterCook *
Bread in a Bag Bread Sticks
Recipe By : Idaho Wheat Commission
Serving Size : 8 Preparation Time :0:00
Categories : Breads Extension Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour;divided
1 package RapidRise yeast
1 teaspoon sugar
1 teaspoon vegetable oil
1 1/4 cups hot water -- 125°-130°
In a large plastic bag, combine 3 c. flour,yeast, sugar, and salt.
Close bag and mix ingredients.
ADD TO BAG:
Oil and hot water. Close bag and work dough until
well blended.
Gradually add enough flour to make a stiff dough
that pulls away from the sides of the bag.
Remove dough from bag to a lightly floured surface. Divide in half.
Knead dough until smooth and elastic. If dough is sticky, add a little
flour.
Cover dough with a plastic bag and let it rest for 10
minutes.
Divide dough into 4 parts. Roll into sticks, 6" to 8" long, and place on
a lightly oiled baking sheet.
Bake in a preheated oven at 350°F until lightly browned, about 10 minutes.