Bread in a Bag Bread Sticks

posted by Katie 11-15-98 9:43 AM

* Exported from MasterCook *

Bread in a Bag Bread Sticks

Recipe By : Idaho Wheat Commission
Serving Size : 8 Preparation Time :0:00
Categories : Breads Extension Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour;divided
1 package RapidRise yeast
1 teaspoon sugar
1 teaspoon vegetable oil
1 1/4 cups hot water -- 125-130

In a large plastic bag, combine 3 c. flour,yeast, sugar, and salt. Close bag and mix ingredients.

ADD TO BAG:
Oil and hot water. Close bag and work dough until well blended.

Gradually add enough flour to make a stiff dough that pulls away from the sides of the bag.

Remove dough from bag to a lightly floured surface. Divide in half.

Knead dough until smooth and elastic. If dough is sticky, add a little flour.

Cover dough with a plastic bag and let it rest for 10 minutes.

Divide dough into 4 parts. Roll into sticks, 6" to 8" long, and place on a lightly oiled baking sheet.

Bake in a preheated oven at 350F until lightly browned, about 10 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line