posted by Katie 09-25-98 6:17 PM
* Exported from MasterCook *
Bread in a Bag Pretzel
Recipe By : Idaho Wheat Commission
Serving Size : 4 Preparation Time :0:00
Categories : Breads Extension Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour;divided
1 package RapidRise yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon oil
1 cup hot water -- 125°-130°
In a large plastic bag, combine: 2 c. flour,yeast,sugar, salt. Close bag
and mix well.
Add to the bag: Oil and hot water. Close bag and work until ingredients
are well blended.
Gradually add enough flour to make a soft dough that pulls away from the
sides of the bag (approx. 1 c.). Let dough rest 5 minutes.
Turn onto lightly floured surface. Divide in half - each child receives
one half. Knead the dough for 5 minutes or until smooth and elastic.
Cover with the plastic bag and let it rest 10-15 minutes.
Divide each ball into 2 equal pieces.
Roll each piece into a 16" rope. Form into pretzel shape and place on a a
greased baking sheet. Let rest 10 minutes.
Brush lightly with beaten egg white or water. Sprinkle with coarse salt
(optional).
Bake in a 400°F oven for 12-15 minutes.