posted by shugga 02-24-102 8:02 AM
Extra Creamy Cornbread
4 eggs beaten
1 (16-oz.) can of kernel corn, drained
1 (16-oz) can of creamed corn
2 (8-oz.) boxes of corn muffin mix
1 pint sour cream
2 sticks of butter melted
Mix all ingredients thoroughly and pour into a 10x13 inch greased baking pan. Bake at 350 F. 30-40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Serve warm.
Source, Maplewood Inn B&B Fairhaven, Vermont