Posted by: RisaG 10-22-99 5:54 PM
Hot & Smoky Peppered Corn Bread
Recipe By : Crazy for Corn by Betty Fussell
Serving Size : 12 Preparation Time :0:00
Categories : Bread Chiles
Corn
Amount Measure Ingredient -Preparation Method
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1 cup freshly ground cornmeal -medium grind
3/4 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1 tbsp sugar
2 ears fresh sweet corn -making 1 cup kernels
1/2 cup roasted sweet bell peppers -diced
2 tbsp chipotle chile -finely ground
1/2 cup roasted onion -minced
1/2 cup raisins
4 tbsp butter -melted
2 eggs -beaten
3/4 cup buttermilk
1/4 cup sour cream
Preheat oven to 425°F.
Prepare a 9x9" baking pan by greasing it well.
Sift dry ingredients together.
Add corn, bell peppers, chili pepper, onions, raisins and mix well.
Beat together eggs, butter, buttermilk and sour cream.
Add liquids to other mixture and stir until barely blended.
Scoop batter into pan and bake 20-30 minutes, or until a tester comes out clean.
Cut bread into squares.
Notes : Serving suggestion: Cut slices horizontally and fill like a sandwich.